Elevating Domestic Flavors

The cozy setting of flickering candlelight and elegant ambience complements the Mediterranean cuisine of Executive Chef Guillermo Méndez and his team from El Olivo Restaurant at Belmond La Residencia in Deia. Méndez sources the majority of his ingredients from the hotel’s own organic vegetable garden and the local village, producing luxurious and flavorful dishes rooted in Mallorcan tradition. The restaurant staff will also guide you through the tasting, a la carte and vegetarian menus, to give you a true taste of Mallorca.

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